Over 4,000 years ago in the fifth century BC, the ancient Greeks on the island of Samos created the earliest known cheesecake. This rudimentary cheesecake was made with patties of fresh cheese that were then pounded smooth with flour and honey. The creation was then baked on an earthenware griddle before being enjoyed by the masses. Back then, cheesecake was considered a great source of energy and there is evidence showing it was served to athletes during the first Olympic Games in 776 BC. Cheesecake was also popular as a wedding dessert!
During the late medieval ages in Europe, cheesecake transformed to include a pastry base in a tart form. The first English cookbook, written in 1390, included multiple variations of the cheesecake recipe that included eggs and various flavor profiles. For the next five centuries, almost every English cookbook included at least one cheesecake recipe, signifying the love the English people had for the delicious dessert!
Since the English loved their cheesecake, it is not surprising that the delicacy made its way to the American colonies. In the 1730s, Philadelphia became home to the "Cheesecake House" tavern! Martha Washington's prized and gifted cookbook features three different cheesecake recipes, one of which being a cheesecake without a crust. These recipes were also flavored with rosewater and other spices. In the 19th century, cheesecake recipes began to feature more subtle ingredients like lemon and vanilla.
In the 1930s, the basis of the Americanized cheesecake changed dramatically. Traditional curd cheese was phased out and replaced with cream cheese, creating a creamier, richer, and tastier treat. Thus, the cheesecake recipes were transforming and the New York cheesecake was born! One of the most famous cheesecake options, the signature and smooth taste comes from the extra egg yolks in the creamy cheesecake mix. By the 1900s, New Yorkers became obsessed with the dessert and virtually every establishment offered some variation of cheesecake on its menu. Today, restaurants and eateries are no different - almost everyone offers some type of cheesecake on their menu!
Does the history of cheesecake make you crave a delectably smooth slice? Whether you live on Long Island or elsewhere in the United States, order from Jonathan Lord Cheesecakes & Desserts! Our recipe has been perfected over the years and we use only the finest quality ingredients to create velvety smooth, rich, and creamy cheesecakes. For more information or to place an order, please don't hesitate to contact us today! We have countless flavors to choose from that can suit any pallet!